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Gibney’s Sous Chef: 24 Hours on the Line

Download Gibney’s Sous Chef: 24 Hours on the Line written by Michael Gibney in EPUB format. This book is under the category Others and bearing the isbn/isbn13 number 804177872/9780804177870. You may reffer the table below for additional details of the book.

$19.99

Specifications

book-author

Michael Gibney

publisher

Ballantine Books

file-type

EPUB

pages

242 pages

language

English

asin

B00FIN2IRM

isbn10

804177872

isbn13

9780804177870


Book Description

In this unique ebook; chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details; in rapid-fire succession; of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion.

Told in second-person narrative; Gibney’s Sous Chef: 24 Hours on the Line (PDF) is an immersive; adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry; allowing readers to briefly inhabit the hidden world behind the kitchen doors; in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective; while offering fledgling professional cooks an honest picture of what the future holds; ultimately giving voice to the hard work and dedication around which chefs have built their careers.

In a kitchen where the highest standards are upheld and one misstep can result in disaster; Sous Chef: 24 Hours on the Line conjures a greater appreciation for the thought; care; and focus that go into creating memorable and delicious fare. With wit; grit; and remarkable prose; Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession; offering a nuanced perspective on the craft and art of food and service.

book-author

Michael Gibney

publisher

Ballantine Books

file-type

EPUB

pages

242 pages

language

English

asin

B00FIN2IRM

isbn10

804177872

isbn13

9780804177870

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