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On Cooking; A Textbook of Culinary Fundamentals (7th Edition)
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Download On Cooking; A Textbook of Culinary Fundamentals (7th Edition) written by Sarah Labensky (Author) ; Alan Hause (Author) ; Priscilla Martel (Author) in PDF format. This book is under the category Cookbooks, Food & Wine - International. ISBN: 013809117X / 9780138091170. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Sarah Labensky (Author) ; Alan Hause (Author) ; Priscilla Martel (Author) |
|---|---|
| publisher | Pearson |
| file-type | |
| pages | 1120 |
| language | English |
| isbn10 | 013809117X |
| isbn13 | 9780138091170 |
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Specifications
| book-author | Sarah Labensky (Author) ; Alan Hause (Author) ; Priscilla Martel (Author) |
|---|---|
| publisher | Pearson |
| file-type | |
| pages | 1120 |
| language | English |
| isbn10 | 013809117X |
| isbn13 | 9780138091170 |
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