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Principles of Food, Beverage, and Labor Cost Controls (9th Edition)
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Strategic Management in Tourism (3rd Edition)
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Tourism: The Business of Hospitality and Travel (6th Edition)
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Fashion Marketing (3rd Edition)
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Carr and Latham’s Technology of Clothing Manufacture (4th Edition)
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Farm Business Management (The Human Factor) (2nd Edition)
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Cybersecurity for SCADA Systems (2nd Edition)
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Food Safety, Market Organization, Trade and Development
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The Book of Yields: Accuracy in Food Costing and Purchasing (8th Edition)
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