Sale!
Essentials of Food Science (3rd Edition)
Original price was: $39.99.$24.99Current price is: $24.99. $19.99
Download Essentials of Food Science (3rd Edition) written by Elizabeth W. Christian Vickie A. Vaclavik in PDF format. This book is under the category Technology & Engineering and bearing the isbn13 numbers 0387699392/9780387699394. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Elizabeth W. Christian Vickie A. Vaclavik |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 572 |
| language | English |
| isbn10 | 0387699392 |
| isbn13 | 9780387699394 |
| year | 2007 |
Specifications
| book-author | Elizabeth W. Christian Vickie A. Vaclavik |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 572 |
| language | English |
| isbn10 | 0387699392 |
| isbn13 | 9780387699394 |
| year | 2007 |
Related products
- Sale!
How to Gain Gain (A Reference Book on Triodes in Audio Pre-Amps) (2nd Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
Nuclear Electronics with Quantum Cryogenic Detectors (2nd Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
Fundamentals of Graphics Communication (7th Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
Theory of Applied Robotics (Kinematics, Dynamics, and Control) (3rd Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99