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Essentials of Food Science (3rd Edition)
$19.99
Download Essentials of Food Science (3rd Edition) written by Elizabeth W. Christian Vickie A. Vaclavik in PDF format. This book is under the category Technology & Engineering. ISBN: 0387699392 / 9780387699394. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Elizabeth W. Christian Vickie A. Vaclavik |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 572 |
| language | English |
| isbn10 | 0387699392 |
| isbn13 | 9780387699394 |
| year | 2007 |
Specifications
| book-author | Elizabeth W. Christian Vickie A. Vaclavik |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 572 |
| language | English |
| isbn10 | 0387699392 |
| isbn13 | 9780387699394 |
| year | 2007 |
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