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Handbook of Fermented Meat and Poultry (2nd Edition)
$19.99
Download Handbook of Fermented Meat and Poultry (2nd Edition) written by Toldrá | Fidel | Hui in PDF format. This book is under the category Technology & Engineering. ISBN: 1118522699 / 9781118522691. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Fidel, Hui, Toldrá |
|---|---|
| publisher | Wiley-Blackwell |
| file-type | |
| pages | 528 |
| language | English |
| isbn10 | 1118522699 |
| isbn13 | 9781118522691 |
| year | 2015 |
Specifications
| book-author | Fidel, Hui, Toldrá |
|---|---|
| publisher | Wiley-Blackwell |
| file-type | |
| pages | 528 |
| language | English |
| isbn10 | 1118522699 |
| isbn13 | 9781118522691 |
| year | 2015 |
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