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Handbook on Sourdough Biotechnology (2nd Edition)
Original price was: $39.99.$24.99Current price is: $24.99. $19.99
Download Handbook on Sourdough Biotechnology (2nd Edition) written by Michael Gänzle Marco Gobbetti in PDF format. This book is under the category Technology & Engineering and bearing the isbn13 numbers 3031230833/9783031230837. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Michael Gänzle Marco Gobbetti |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 403 |
| language | English |
| isbn10 | 3031230833 |
| isbn13 | 9783031230837 |
| year | 2023 |
Specifications
| book-author | Michael Gänzle Marco Gobbetti |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 403 |
| language | English |
| isbn10 | 3031230833 |
| isbn13 | 9783031230837 |
| year | 2023 |
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