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Handbook on Sourdough Biotechnology (2nd Edition)
$19.99
Download Handbook on Sourdough Biotechnology (2nd Edition) written by Michael Gänzle Marco Gobbetti in PDF format. This book is under the category Technology & Engineering. ISBN: 3031230833 / 9783031230837. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Michael Gänzle Marco Gobbetti |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 403 |
| language | English |
| isbn10 | 3031230833 |
| isbn13 | 9783031230837 |
| year | 2023 |
Specifications
| book-author | Michael Gänzle Marco Gobbetti |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 403 |
| language | English |
| isbn10 | 3031230833 |
| isbn13 | 9783031230837 |
| year | 2023 |
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