Sale!
How Baking Works: Exploring the Fundamentals of Baking Science (3rd Edition)
Original price was: $39.99.$24.99Current price is: $24.99. $19.99
Download How Baking Works: Exploring the Fundamentals of Baking Science (3rd Edition) written by Paula Figoni in PDF format. This book is under the category Cooking and bearing the isbn13 numbers 0470392673/9780470392676. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Paula Figoni |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 516 |
| language | English |
| isbn10 | 0470392673 |
| isbn13 | 9780470392676 |
| year | 2011 |
Specifications
| book-author | Paula Figoni |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 516 |
| language | English |
| isbn10 | 0470392673 |
| isbn13 | 9780470392676 |
| year | 2011 |
Related products
- Sale!
Understanding Baking: The Art and Science of Baking (3rd Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
Beer For Dummies (3rd Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
Rustic Joyful Food: My Heart’s Table (2nd Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
The American Cancer Society New Healthy Eating Cookbook (4th Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99