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How Baking Works: Exploring the Fundamentals of Baking Science (3rd Edition)
$19.99
Download How Baking Works: Exploring the Fundamentals of Baking Science (3rd Edition) written by Paula Figoni in PDF format. This book is under the category Cooking. ISBN: 0470392673 / 9780470392676. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Paula Figoni |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 516 |
| language | English |
| isbn10 | 0470392673 |
| isbn13 | 9780470392676 |
| year | 2011 |
Specifications
| book-author | Paula Figoni |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 516 |
| language | English |
| isbn10 | 0470392673 |
| isbn13 | 9780470392676 |
| year | 2011 |
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