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How Baking Works: Exploring the Fundamentals of Baking Science (3rd Edition)
$19.99
Download How Baking Works: Exploring the Fundamentals of Baking Science (3rd Edition) written by Paula Figoni in PDF format. This book is under the category Cooking and bearing the isbn13 numbers 0470392673/9780470392676. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Paula Figoni |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 516 |
| language | English |
| isbn10 | 0470392673 |
| isbn13 | 9780470392676 |
| year | 2011 |
Specifications
| book-author | Paula Figoni |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 516 |
| language | English |
| isbn10 | 0470392673 |
| isbn13 | 9780470392676 |
| year | 2011 |
