Sale!
Introduction to Food Biotechnology
Original price was: $39.99.$24.99Current price is: $24.99. $19.99
Download Introduction to Food Biotechnology written by Perry Johnson-Green in PDF format. This book is under the category Biochemistry and bearing the isbn13 numbers 849311527/9780849311529. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Perry Johnson-Green |
|---|---|
| publisher | CRC Press |
| file-type | |
| pages | 312 pages |
| language | English |
| isbn10 | 849311527 |
| isbn13 | 9780849311529 |
Specifications
| book-author | Perry Johnson-Green |
|---|---|
| publisher | CRC Press |
| file-type | |
| pages | 312 pages |
| language | English |
| isbn10 | 849311527 |
| isbn13 | 9780849311529 |
Related products
- Sale!
General Organic and Biological Chemistry: An Integrated Approach (4th edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
Molecular Imaging – Weissleder et al
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
Processes in Microbial Ecology (2nd Edition)
Original price was: $39.99.$24.99Current price is: $24.99.$19.99 - Sale!
Chemistry of Metalloproteins: Problems and Solutions in Bioinorganic Chemistry
Original price was: $39.99.$24.99Current price is: $24.99.$19.99