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Introduction to Food Biotechnology
$19.99
Download Introduction to Food Biotechnology written by Perry Johnson-Green in PDF format. This book is under the category Biochemistry. ISBN: 849311527 / 9780849311529. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Perry Johnson-Green |
|---|---|
| publisher | CRC Press |
| file-type | |
| pages | 312 pages |
| language | English |
| isbn10 | 849311527 |
| isbn13 | 9780849311529 |
Specifications
| book-author | Perry Johnson-Green |
|---|---|
| publisher | CRC Press |
| file-type | |
| pages | 312 pages |
| language | English |
| isbn10 | 849311527 |
| isbn13 | 9780849311529 |
