Sale!
Introduction to Food Biotechnology
$19.99
Download Introduction to Food Biotechnology written by Perry Johnson-Green in PDF format. This book is under the category Biochemistry and bearing the isbn13 numbers 849311527/9780849311529. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Perry Johnson-Green |
|---|---|
| publisher | CRC Press |
| file-type | |
| pages | 312 pages |
| language | English |
| isbn10 | 849311527 |
| isbn13 | 9780849311529 |
Specifications
| book-author | Perry Johnson-Green |
|---|---|
| publisher | CRC Press |
| file-type | |
| pages | 312 pages |
| language | English |
| isbn10 | 849311527 |
| isbn13 | 9780849311529 |
Related products
- Sale!
Introduction to General; Organic and Biochemistry (12th Edition)
$19.99 - Sale!
General Organic and Biological Chemistry: An Integrated Approach (4th edition)
$19.99 - Sale!
Wheater’s Functional Histology: A Text and Colour Atlas (6th Edition)
$19.99 - Sale!
Fundamentals of Biochemistry: Life at the Molecular Level (5th Edition)
$19.99