Nutritional and Health Aspects of Food in Western Europe

$19.99

Download Nutritional and Health Aspects of Food in Western Europe written by Susanne Braun, Christina Zubert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard in PDF format. This book is under the category Health and bearing the isbn/isbn13 number 128131713/9780128131718. You may reffer the table below for additional details of the book.

SKU: 6b8b8e3bd6ad Category: Tag:

Specifications

book-author

Susanne Braun, Christina Zubert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard

publisher

Academic Press

file-type

PDF

pages

268 pages

language

English

asin

B07ZB56BVK

isbn10

128131713

isbn13

9780128131718


Book Description

People were once limited to food native to their region and produced locally. Today; although; food from any place in the world is available; or can be made available; somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets; (PDF) is part of series that will include the entire globe and is aimed at filling the knowledge gap from conventional and scientific points of view.

This volume provides an evaluation of traditional and ethnic foods from Western Europe; including Ireland; the United Kingdom; Luxembourg; Belgium;  France; Netherlands; and Germany. It also addresses the history of use; composition; preparation; nutritional aspects; ingredient origin; and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets; in the end; presents both local and international regulations; giving suggestions to harmonize these regulations and encourage the global availability of these foods.

  • Examines both scientific and anecdotal diet-based health claims
  • Reviews the influence of historical eating habits on today’s diets
  • Evaluates nutritional and health claims related to western European foods
  • Explores if foods meet regulatory requirements; and how to remedy noncompliance
  • Includes ethnic and traditional foods from Ireland; the UK; Netherlands; Luxembourg; Belgium; France; and Germany

NOTE: The product includes the ebook; Nutrition and Health of Western European Foods: Traditional and Ethnic Diets  in PDF. No access codes are included.

 

Additional information

book-author

Susanne Braun, Christina Zubert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard

publisher

Academic Press

file-type

PDF

pages

268 pages

language

English

asin

B07ZB56BVK

isbn10

128131713

isbn13

9780128131718

Table of contents


Table of contents :
Content: 1. Introduction 2. History of Eating Habits in Western Europe 3. Western Food Cultures and Traditions 4. Food, Nutrition and Health on the Island of Ireland 5. Food, Nutrition and Health in the UK 6. Food, Nutrition and Health in the Netherlands 7. Food, Nutrition, and Health in France 8. Food, Nutrition and Health in Germany 9. Common Nutrition and Health Issues 10. Environmental Sustainability Issues for Western Food Production 11. Legal and Regulatory Issues in Western Europe 12. Traditional Food, Legal and Regulatory Issues in Switzerland 13. Future Outlooks

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