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Presenting Service: The Ultimate Guide for the Foodservice Professional (2nd Edition)
$19.99
Download Presenting Service: The Ultimate Guide for the Foodservice Professional (2nd Edition) written by Valentino Luciani Lendal H. Kotschevar in PDF format. This book is under the category Technology & Engineering. ISBN: 0471475785 / 9780471475781. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Valentino Luciani Lendal H. Kotschevar |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 272 |
| language | English |
| isbn10 | 0471475785 |
| isbn13 | 9780471475781 |
| year | 2006 |
Specifications
| book-author | Valentino Luciani Lendal H. Kotschevar |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 272 |
| language | English |
| isbn10 | 0471475785 |
| isbn13 | 9780471475781 |
| year | 2006 |
