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Principles of Food Sanitation (6th Edition)
$19.99
Download Principles of Food Sanitation (6th Edition) written by Norman G. Marriott | M. Wes Schilling | Robert B. Gravani in PDF format. This book is under the category Technology & Engineering. ISBN: 3319671642 / 9783319671642. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | M. Wes Schilling, Norman G. Marriott, Robert B. Gravani |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 467 |
| language | English |
| isbn10 | 3319671642 |
| isbn13 | 9783319671642 |
| year | 2018 |
Specifications
| book-author | M. Wes Schilling, Norman G. Marriott, Robert B. Gravani |
|---|---|
| publisher | Springer |
| file-type | |
| pages | 467 |
| language | English |
| isbn10 | 3319671642 |
| isbn13 | 9783319671642 |
| year | 2018 |
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