Producing Safe Eggs: Microbial Ecology of Salmonella

$19.99

Download Producing Safe Eggs: Microbial Ecology of Salmonella written by Steven Ricke, Richard K. Gast in PDF format. This book is under the category Biology and bearing the isbn/isbn13 number 0128025824; 0128026774/9780128025826/ 9780128026779. You may reffer the table below for additional details of the book.

SKU: e82c4b19b815 Category: Tags: ,

Specifications

book-author

Steven Ricke, Richard K. Gast

publisher

Academic Press

file-type

PDF

pages

433 pages

language

English

asin

B01M0SN2MJ

isbn10

0128025824; 0128026774

isbn13

9780128025826/ 9780128026779


Book Description

Producing Safe Eggs: Microbial Ecology of Salmonella; (PDF) takes the unique strategy of interfacing issues of Salmonella and microbial contamination with business egg manufacturing. It offers in-depth data on microbial contamination; security and management; physiology; neurophysiology; immunology and animal welfare; which makes this ebook a whole reference for anybody concerned within the secure manufacturing of eggs and egg merchandise within the meals business.

This ebook discusses administration and danger elements throughout the entire egg manufacturing course of; together with sensible functions to cut back illness and contaminated meals merchandise in poultry homes; processing crops; and retail companies. It is an important reference for meals security; meals scientists and high quality professionals; meals manufacturing managers; meals processors; and meals enterprise homeowners; in addition to college students in meals science; microbiology; security; and animal science.

  • Presents danger evaluation methods for implementation in enterprise operations
  • Includes pre- and submit-harvest management measures to lower microbial contamination and salmonella dangers
  • Provides a whole reference for anybody concerned within the secure manufacturing of eggs and egg merchandise within the meals business
  • Provides sizzling subjects relating to vaccination; egg-in-shell pasteurization; and different new applied sciences presently underneath growth
  • Discusses administration and danger elements throughout the entire egg manufacturing course of; together with sensible functions to cut back illness and contaminated meals merchandise in processing crops; poultry homes; and retail companies

NOTE: The product solely contains the ebook; Producing Safe Eggs: Microbial Ecology of Salmonella in PDF. No access codes are included.

Additional information

book-author

Steven Ricke, Richard K. Gast

publisher

Academic Press

file-type

PDF

pages

433 pages

language

English

asin

B01M0SN2MJ

isbn10

0128025824; 0128026774

isbn13

9780128025826/ 9780128026779

Table of contents

Front Matter,Copyright,List of Contributors,About the Editors,PrefaceEntitled to full textSection 1: Salmonella in Egg Production Systems: International Prevalence, Issues, and ChallengesChapter 1 – Of Mice and Hens—Tackling Salmonella in Table Egg Production in the United Kingdom and Europe, Pages 3-23, Francesca Martelli, Andrew Wales, Rob Davies
Chapter 2 – Microbiology of Shell Egg Production in the United States, Pages 25-44, Richard K. Gast
Chapter 3 – Egg Production Systems and Salmonella in Korea, Pages 45-58, Soo-Kyoung Lee, Kun-Ho Seo
Chapter 4 – Egg Production Systems and Salmonella in Canada, Pages 59-69, Doug Korver, Lynn McMullen
Chapter 5 – Egg Production Systems and Salmonella in Australia, Pages 71-85, Kapil K. Chousalkar, Andrea McWhorter
Chapter 6 – Egg Production Systems and Salmonella in South America, Pages 87-110, Dante Javier Bueno, María Cecilia Soria, Mario Alberto Soria, Francisco Procura, Francisco Isabelino Rodriguez, Eduardo Ignacio Godano
Chapter 7 – Overview of Salmonellosis and Food-borne Salmonella: Historical and Current Perspectives, Pages 113-138, Turki M. Dawoud, Zhaohao Shi, Young Min Kwon, Steven C. Ricke
Chapter 8 – Salmonella in Preharvest Chickens: Current Understanding and Approaches to Control, Pages 139-159, Paul Wigley, Paul Barrow
Chapter 9 – Developments in Detection Strategies for Salmonella Enteritidis in Layer Hen Flocks, Pages 161-185, Doug Waltman
Chapter 10 – Genetic Basis of Salmonella Enteritidis Pathogenesis in Chickens, Pages 187-208, Devendra H. Shah, Jacob R. Elder, Kim L. Chiok, Narayan C. Paul
Chapter 11 – The Relationship Between the Immune Response and Susceptibility to Salmonella enterica Serovar Enteritidis Infection in the Laying Hen, Pages 209-234, Michael H. Kogut, James A. Byrd
Chapter 12 – Salmonella Heidelberg in Layer Hens and Egg Production: Incidence and Potential Issues, Pages 235-256, Pravin R. Kaldhone, Steven L. Foley, Steven C. Ricke
Chapter 13 – Preharvest Measures to Improve the Safety of Eggs, Pages 259-280, Wolfgang De Cort, Richard Ducatelle, Filip Van Immerseel
Chapter 14 – Current and Future Perspectives on Development of Salmonella Vaccine Technologies, Pages 281-299, Sandra Aehle, Roy Curtiss III
Chapter 15 – Use of Direct-Fed Microbials in Layer Hen Production—Performance Response and Salmonella Control∗, Pages 301-322, Todd R. Callaway, Tom S. Edrington, James A. Byrd, David J. Nisbet, Steven C. Ricke
Chapter 16 – Gastrointestinal Ecology of Salmonella Enteritidis in Laying Hens and Intervention by Prebiotic and Nondigestible Carbohydrate Dietary Supplementation, Pages 323-345, Steven C. Ricke
Chapter 17 – Preharvest Food Safety—Potential Use of Plant-Derived Compounds in Layer Chickens, Pages 347-372, Anup Kollanoor Johny, Kumar Venkitanarayanan
Chapter 18 – Chemical and Physical Sanitation and Pasteurization Methods for Intact Shell Eggs, Pages 373-390, Corliss A. O’Bryan, Steven C. Ricke, Philip G. Crandall
Chapter 19 – Natural Approaches for Improving Postharvest Safety of Egg and Egg Products, Pages 391-420, Indu Upadhyaya, Hsin-Bai Yin, Meera Surendran Nair, Kumar Venkitanarayanan
Index, Pages 421-436

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