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Understanding Baking: The Art and Science of Baking (3rd Edition)
$19.99
Download Understanding Baking: The Art and Science of Baking (3rd Edition) written by Joseph Amendola | Nicole Rees | Donald E. Lundberg in PDF format. This book is under the category Cooking. ISBN: 0471405469 / 9780471405467. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Donald E. Lundberg, Joseph Amendola, Nicole Rees |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 288 |
| language | English |
| isbn10 | 0471405469 |
| isbn13 | 9780471405467 |
| year | 2002 |
Specifications
| book-author | Donald E. Lundberg, Joseph Amendola, Nicole Rees |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 288 |
| language | English |
| isbn10 | 0471405469 |
| isbn13 | 9780471405467 |
| year | 2002 |
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