Understanding Food: Principles and Preparation (6th Edition)

Download Understanding Food: Principles and Preparation (6th Edition) written by Amy Christine Brown in PDF format. This book is under the category Health and bearing the isbn/isbn13 number 1337557560/9781337557566. You may reffer the table below for additional details of the book.

$19.99

SKU: 13168e6a2e6c Category: Tag:

Specifications

book-author

Amy Christine Brown

publisher

Cengage Learning; 6th edition

file-type

PDF

pages

704 pages

language

English

asin

B078KYQ2F3

isbn10

1337557560

isbn13

9781337557566


Book Description

Understanding Food: Principles And Preparation; 6th edition; (PDF); is ideal for an undergraduate course that covers the basic elements of food service; food preparation; and food science. Comprehensive and contemporary in coverage; this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and evaluation; food chemistry and food safety. The 6th edition discusses composition; classification; selection; purchasing and storage for a range of traditional food items; and explores the various aspects of food service; including meal planning; equipment; food preservation; basic food preparation; and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and very interesting to all students.

P.S We also have Understanding Food: Principles And Preparation 6e’s test bank and other instructor resources for sale. Contact for more info

NOTE: This sale only includes Understanding Food 6th edition in PDF. No access codes included.

 

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