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Understanding Food: Principles and Preparation (6th Edition)
$19.99
Download Understanding Food: Principles and Preparation (6th Edition) written by Amy Christine Brown in PDF format. This book is under the category Health and bearing the isbn13 numbers 1337557560/9781337557566. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Amy Christine Brown |
|---|---|
| publisher | Cengage Learning; 6th edition |
| file-type | |
| pages | 704 pages |
| language | English |
| isbn10 | 1337557560 |
| isbn13 | 9781337557566 |
Specifications
| book-author | Amy Christine Brown |
|---|---|
| publisher | Cengage Learning; 6th edition |
| file-type | |
| pages | 704 pages |
| language | English |
| isbn10 | 1337557560 |
| isbn13 | 9781337557566 |
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