Angela Smith, Anne Collene
McGraw-Hill Higher Education; 10th edition revised
B00VF62H4U / B01HU6XOTU
0078021375 / 1259918327
9780078021374 / 9781259918322
The 10th edition of Wardlaw’s Contemporary Nutrition (PDF), which has been revised and brought up to date with the 2015-2020 dietary guidelines for Americans, is a comprehensive and well-balanced source of information on nutrition. It is written at a level that even people who did not major in science can understand. The 10th edition is predicated on the most recent findings from research, and it includes improved statistics, the incorporation of fresh findings from clinical trials, and updated recommendations. Students who do not have a solid background in science can use this e-textbook to obtain the right blend of information that is consumer-oriented and practical, as well as credible information regarding nutrition. The authors of the best-selling books are always looking for methods to make the content relevant to the students, so they highlight drugs, health issues, food products, and supplements that the students or members of their families may be utilizing. The authors use an approachable writing style and a conversational tone to act as the student’s personal guide to dispelling common misconceptions and myths and to gaining a solid foundation for making informed nutrition choices. This is accomplished through the authors’ use of a friendly writing style and a conversational tone.
NOTE: The 2015-2020 Dietary Guidelines for Americans have been incorporated into this 10th edition, which has been edited and updated. This purchase does not come with any online access codes or passwords. Only the 10th version (PDF) of Wardlaw’s Contemporary Nutrition that has been updated is included.