Yamada’s Handbook of Gastroenterology (3rd Edition)

Download Yamada’s Handbook of Gastroenterology (3rd Edition) written by Tadataka Yamada, Renuka Bhattacharya, Jason A. Dominitz, Joo Ha Hwang in PDF format. This book is under the category Medicine and bearing the isbn/isbn13 number 470656204/9780470656204. You may reffer the table below for additional details of the book.


SKU: 943aa0fcda4e Category: Tag:



Tadataka Yamada, Renuka Bhattacharya, Jason A. Dominitz, Joo Ha Hwang


Wiley-Blackwell; 3rd edition




553 pages









Book Description

Do you treat patients who appear with dysphagia, jaundice, or gastrointestinal pain? If so, you should consult with a gastroenterologist. Inflammatory bowel disease (IBD), gastroesophageal reflux disease (GERD), and viral hepatitis can be difficult to control.

It doesn’t matter what disease you have or what symptoms you have; Yamada’s Handbook of Gastroenterology, Third Edition, (PDF) is the book you need. This brand new third edition of this well-known handbook once again provides you with an affordable; quick-reference guide to the assessment and management of all gastrointestinal (GI) symptoms, conditions, and complaints you are likely to encounter in daily practice. It is practical, portable, and entirely clinical.

The ebook provides the following benefits, in addition to its logical, well-structured, and consistent approach from chapter to chapter, as well as its packed full of practical pedagogical tools to facilitate easy and quick learning:


  • Case studies
  • Potential pitfalls
  • Important guidelines for practice
  • The fundamentals of the diagnosis
  • Self-assessment multiple choice questions; to enhance competency levels


The Yamada’s Handbook of Gastroenterology, Third Edition is the excellent consulting tool and an important purchase for the modern-day gastroenterologist. It is perfect for everyday use on the wards and well as a study help.

When you need answers quickly, turn to Yamada, who is widely regarded as the most reliable name in the field of gastroenterology.


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