Food Science
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Dictionary of Food Ingredients (5th Edition)
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GMO Food: A Reference Handbook (2nd Edition)
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Rheology of Fluid and Semisolid Foods: Principles and Applications (2nd Edition)
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Procedures to Investigate Foodborne Illness (6th Edition)
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Pulsed Electric Fields Technology for the Food Industry (Fundamentals and Applications) (2nd Edition)
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Food Processing: Principles and Applications, 2nd Edition (Principles and Applications)
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Handbook of Fermented Meat and Poultry (2nd Edition)
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Flavor Perception
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Fungi and Food Spoilage (4th Edition)
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