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Baking and Pastry: Mastering the Art and Craft (3rd Edition)
$19.99
Download Baking and Pastry: Mastering the Art and Craft (3rd Edition) written by Culinary Institute of America in PDF format. This book is under the category Cooking. ISBN: 0470928654 / 9780470928653. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Culinary Institute of America |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 1136 |
| language | English |
| isbn10 | 0470928654 |
| isbn13 | 9780470928653 |
| year | 2015 |
Specifications
| book-author | Culinary Institute of America |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 1136 |
| language | English |
| isbn10 | 0470928654 |
| isbn13 | 9780470928653 |
| year | 2015 |
