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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
$19.99
Download Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition) written by The Culinary Institute of America (CIA) in PDF format. This book is under the category Cooking. ISBN: 0470587806 / 9780470587805. You may refer to the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | The Culinary Institute of America (CIA) |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 720 |
| language | English |
| isbn10 | 0470587806 |
| isbn13 | 9780470587805 |
| year | 2012 |
Specifications
| book-author | The Culinary Institute of America (CIA) |
|---|---|
| publisher | Wiley |
| file-type | |
| pages | 720 |
| language | English |
| isbn10 | 0470587806 |
| isbn13 | 9780470587805 |
| year | 2012 |
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