Handbook of Biochemistry and Molecular Biology (5th Edition)

$19.99

Download Handbook of Biochemistry and Molecular Biology (5th Edition) written by Roger L. Lundblad, Fiona Macdonald in PDF format. This book is under the category Biochemistry and bearing the isbn/isbn13 number 113803309X/9781138033092. You may reffer the table below for additional details of the book.

SKU: ccc81a97c153 Category: Tag:

Specifications

book-author

Roger L. Lundblad, Fiona Macdonald

publisher

CRC Press; 5th edition

file-type

PDF

pages

1017 pages

language

English

asin

B07DRJNGWM

isbn10

113803309X

isbn13

9781138033092


Book Description

Edited by renowned protein scientist and best-selling author Roger L. Lundblad; with the assistance of Fiona M. Macdonald of CRC Press; the Handbook of Biochemistry and Molecular Biology 5th edition (PDF) gathers a wealth of information not easily obtained; including information not found on the web. Presented in an well organized; simple; concise; and easy-to-use format; this popular reference ebook allows quick access to the most frequently used data. Covering a wide range of topics; from classical biochemistry to proteomics and genomics; it also details the properties of commonly used laboratory solvents; biochemicals; and reagents. An entirely new section on Drug Design and Chemical Biology gathers data on amino acid antagonists; click chemistry; plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced; giving the reader a quick entry point into the primary literature.

New tables for this 5th edition:

    • Protein spectroscopy
    • Matrix Metalloproteinases
    • Partial volumes of amino acids
    • Chromatographic methods and solvents

Gene Editing

  • Click Chemistry

Note: Only the PDF is included. NO online codes etc are included with this purchase.

Additional information

book-author

Roger L. Lundblad, Fiona Macdonald

publisher

CRC Press; 5th edition

file-type

PDF

pages

1017 pages

language

English

asin

B07DRJNGWM

isbn10

113803309X

isbn13

9781138033092

Table of contents


Table of contents :
Content: Cover
Title Page
Copyright Page
Dedication
Table of Contents
Preface
Acknowledgments
Editors
SECTION I: AMINO ACIDS, PEPTIDES, AND PROTEINS
Chapter 1: Properties of Amino Acids
Chapter 2: Data on the Naturally Occurring Amino Acids
Chapter 3: Coefficients of Solubility Equations of Certain Amino Acids in Water
Chapter 4: Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds
Chapter 5: Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds Chapter 6: Solubilities of Amino Acids in Water at Various TemperaturesChapter 7: Heats of Solution of Amino Acids in Aqueous Solution at 25° C
Chapter 8: Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25° C
Chapter 9: Far Ultraviolet Absorption Spectra of Amino Acids
Chapter 10: UV Absorption Characteristics of N-Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of N-Acetylcysteine
Chapter 11: Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions Chapter 12: Hydrophobicities of Amino Acids and ProteinsChapter 13: Partial Volumes of Amino Acids
Chapter 14: Deamidation of Asparagine
Chapter 15: Michael Reactions of Proteins
Chapter 16: Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes
Chapter 17: Molar Absorptivity and Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region
Chapter 18: Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml/g/deg (dV/dT) Chapter 19: Protein pK ValuesChapter 20: Intrinsic Viscosity of Proteins
Chapter 21: Infrared Spectra of Proteins
Chapter 22: Volume Changes for Some Macromolecule Association Reactions
Chapter 23: Assay of Solution Protein Concentration
Chapter 24: Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet
SECTION II: ENZYMES
Chapter 25: Turnover of Enzymes in Tissues
Chapter 26: Molecular Turnover of Cytochromes in Animals
Chapter 27: Matrix Metalloproteinases
Chapter 28: Proteases in the Interstitial Space Chapter 29: Enzymes in Synthetic Organic ChemistryChapter 30: Therapeutic Enzymes
Chapter 31: Protease Inhibitors and Protease Inhibitor Cocktails
SECTION III: LIPIDOMICS AND LIPIDOMES
Chapter 32: Evolution of the Classification and Nomenclature of Lipids
Chapter 33: A Brief Glossary for Lipidomics
Chapter 34: A Comprehensive Classification System for Lipids
Chapter 35: Properties of Fatty Acids and Their Methyl Esters
Chapter 36: Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12
Chapter 37: Composition and Properties of Common Oils and Fats

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