Nutrition: Science and Applications (4th Edition)

Download Nutrition: Science and Applications (4th Edition) written by Lori A. Smolin ; Mary B. Grosvenor in PDF format. This book is under the category Self-Help, Relationships & Lifestyle - Diet & Nutrition and bearing the isbn/isbn13 number 1119495377/9781119495376. You may reffer the table below for additional details of the book.

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About The Author

Lori A. Smolin

Mary B. Grosvenor

Specifications

book-author

Lori A. Smolin ; Mary B. Grosvenor

file-type

PDF

isbn10

1119495377

isbn13

9781119495376

language

English

pages

849 pages

publisher

Wiley (WileyPLUS Products)


Book Description

Students are able to obtain the scientific understanding necessary to support their personal and professional decisions with the help of the fourth edition of Nutrition: Science and Applications. Smolin takes nutrition out of the classroom and allows students to apply the logic of science to their personal nutrition concerns using a critical thinking method. This is beneficial for students in their roles as consumers as well as their roles as potential scientists and health professionals

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