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Professional Garde Manger A Comprehensive Guide to Cold Food Preparation (1st Edition)
$19.99
Download Professional Garde Manger A Comprehensive Guide to Cold Food Preparation (1st Edition) written by Lou Sackett in PDF format. This book is under the category AO and bearing the isbn13 numbers 9780470179963/9780470179963. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Lou Sackett |
|---|---|
| publisher | John Wiley & Sons |
| file-type | |
| language | en |
| year | 2010 |
| isbn13 | 9780470179963 |
| isbn10 | 9780470179963 |
| pages | 816 |
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Specifications
| book-author | Lou Sackett |
|---|---|
| publisher | John Wiley & Sons |
| file-type | |
| language | en |
| year | 2010 |
| isbn13 | 9780470179963 |
| isbn10 | 9780470179963 |
| pages | 816 |
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