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The Science of Thai Cuisine Chemical Properties and Sensory Attributes (1st Edition)
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Download The Science of Thai Cuisine Chemical Properties and Sensory Attributes (1st Edition) written by Valeeratana K. Sinsawasdi in PDF format. This book is under the category AO and bearing the isbn13 numbers 9780367763350/9780367763350. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | Valeeratana K. Sinsawasdi |
|---|---|
| publisher | CRC Press, Taylor & Francis Group |
| file-type | |
| language | en |
| year | 2023 |
| isbn13 | 9780367763350 |
| isbn10 | 9780367763350 |
| pages | 260 |
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Specifications
| book-author | Valeeratana K. Sinsawasdi |
|---|---|
| publisher | CRC Press, Taylor & Francis Group |
| file-type | |
| language | en |
| year | 2023 |
| isbn13 | 9780367763350 |
| isbn10 | 9780367763350 |
| pages | 260 |
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