Cheese; 4th Edition: Chemistry; Physics and Microbiology
Original price was: $39.99.$24.99Current price is: $24.99. $19.99
Download Cheese; 4th Edition: Chemistry; Physics and Microbiology written by Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W Everett in PDF format. This book is under the category Chemistry and bearing the isbn13 numbers 124170129/978-0124170124. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| book-author | David W Everett, Patrick F. Fox, Paul D. Cotter, Paul L. H. McSweeney |
|---|---|
| publisher | Academic Press; 4th edition (10th May; 2017) |
| file-type | |
| pages | 1302 pages |
| language | English |
| isbn10 | 124170129 |
| isbn13 | 9780124170124 |
Specifications
| book-author | David W Everett, Patrick F. Fox, Paul D. Cotter, Paul L. H. McSweeney |
|---|---|
| publisher | Academic Press; 4th edition (10th May; 2017) |
| file-type | |
| pages | 1302 pages |
| language | English |
| isbn10 | 124170129 |
| isbn13 | 9780124170124 |
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