Shackelford’s Surgery of the Alimentary Tract (8th Edition)

Download Shackelford’s Surgery of the Alimentary Tract (8th Edition) written by Charles J. Yeo in PDF format. This book is under the category Medicine and bearing the isbn/isbn13 number 323402321/9780323402323. You may reffer the table below for additional details of the book.


SKU: a591024321c5 Category: Tag:



Charles J. Yeo


Elsevier; 8th edition




2408 pages









Book Description

Shackelford’s Surgery of the Alimentary Tract, 8th Edition PDF has been the go-to reference in this rapidly developing field for more than 60 years, making it one of the most trusted sources available.

The 8th Edition of this book, written by Drs. Charles J. Yeo, David W. McFadden, Steven R. DeMeester, Jeffrey B. Matthews, and James W. Fleshman, provides authoritative guidance and is richly illustrated on endoscopic, robotic, and minimally invasive procedures, in addition to current medical therapies. This book provides comprehensive coverage of all aspects of gastrointestinal (GI) surgery. Each section of this book is edited by a leading expert in the field of gastrointestinal surgery. The chapters cover important topics and are written by a “who’s who” of international specialists in their respective fields. This is your one-stop shop for methods that have been scientifically proven to be effective and are systematic in treating all relevant adult and pediatric gastrointestinal disorders and operations.

  • Contains a wealth of radiographs, line drawings, and radiographs, as well as laparoscopic and intraoperative photographs that are exquisitely detailed, all of which are included to enhance and clarify the text.
  • Tabular representations of essential information, such as lists of possible diagnoses, are provided here for easy access and quick reference.


  1. This article discusses recent significant advancements in minimally invasive surgery and robotic surgery; personalized therapy based on genomics and proteomics; and new pharmacologic treatments of various gastrointestinal (GI) diseases.
  2. Includes brand new information on laparoscopy for the treatment of rectal cancer, sacral nerve stimulation for the treatment of incontinence and constipation, the management of Crohn’s disease and ulcerative colitis, advances in immunosuppression for transplant patients, and new treatments for inflammatory bowel disease.


“This is, without a doubt, my go-to gastrointestinal surgery ebook. As a senior resident, I found it to be helpful, and I believe that, as the field of surgery evolves, it will continue to be useful in the years to come as well. Because the authors had the foresight to include new surgical technologies, such as the POEM or the Magnetic Sphincter Augmentation Device (Linx), this demonstrates their dedication to staying up to date in the field, rather than merely concentrating on the tried and true surgical options. This is a comprehensive ebook that, while it may be missing some of the more detailed information found in others on the molecular level, is an excellent resource for practicing surgeons or senior residents who are interested in becoming experts in the field of GI surgery. — Peter Nau; MD; MS; FACS (University of Iowa Hospitals and Clinics) — Score of 94 from Doody’s, which equals 4 stars!

PLEASE BE AWARE THAT IN NO CIRCUMSTANCES WILL YOU RECEIVE ANY ACCESS CODES OR EXPERT CONSULTATION IN CONNE You will only receive the PDF version of Shackelford’s Surgery of the Alimentary Tract, which is currently in its 8th edition.


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